INGREDIENTS (SERVES 1–2)
Ribeye steak
One ribeye steak, 1.25 to 1.5 inches thick (400–500 g)
Seasoning
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Garlic butter
1 tablespoon olive oil or avocado oil
1 tablespoon unsalted butter, softened
3 garlic cloves, finely minced or grated
Optional aromatics
1 teaspoon fresh rosemary or thyme, finely chopped
Optional finishing
Flaky sea salt
STEP 1: PREPARE THE STEAK
Remove the ribeye from the refrigerator 30 minutes before cooking.
Pat the steak completely dry with paper towels. Dry surface equals better browning.
Season both sides generously with kosher salt and black pepper. Press gently so the seasoning adheres.
Lightly rub the steak with olive oil on both sides.
STEP 2: PREHEAT THE AIR FRYER
Preheat the air fryer to 400°F (205°C) for 5 minutes.
Preheating is important to start forming a crust immediately.
STEP 3: FIRST COOK
Place the ribeye in the air fryer basket in a single layer.
Cook at 400°F (205°C) for 6 minutes.
This first cook begins browning and renders the fat.
STEP 4: GARLIC BUTTER APPLICATION
While the steak cooks, mix the softened butter, minced garlic, and herbs in a small bowl.
After 6 minutes, open the air fryer and flip the steak.
Spread the garlic butter evenly over the top of the steak.
STEP 5: FINAL COOK
Return the basket and cook for another 4 to 7 minutes depending on thickness and desired doneness.
Approximate internal temperatures to aim for:
Rare: 120–125°F (49–52°C)
Medium-rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)
Remove the steak when it is 5°F below target temperature.
STEP 6: REST THE STEAK
Transfer the ribeye to a plate.
Let it rest uncovered for 5 to 8 minutes. Resting keeps the steak juicy.
STEP 7: SERVE
Slice against the grain or serve whole.
Finish with flaky sea salt if desired.
Serve immediately.
IMPORTANT NOTES FOR BEST RESULTS
• Thick ribeye gives better texture and juiciness
• Avoid overcrowding the basket
• Flip only once for even cooking
• If garlic starts to darken too much, remove excess butter and reapply after cooking
