What You Will Need
Ingredients
- Fresh eggs (1 to 4)
- Hot water
- Salt (optional)
- Black pepper or other seasonings (optional)
Equipment
- Air fryer
- Heatproof ramekins or small oven-safe bowls
- Kettle or saucepan to heat water
- Slotted spoon
Why Fresh Eggs Matter
Fresh eggs hold their shape much better. Older eggs tend to spread out in the water, resulting in wispy whites. If possible, use eggs that are less than one week old.
Step-by-Step Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for 3 to 5 minutes.
Preheating helps the eggs start cooking immediately and prevents uneven whites.
Step 2: Prepare the Ramekins
Place one ramekin in the air fryer basket for each egg.
Carefully pour hot water into each ramekin until it reaches about 2 to 3 cm (1 inch) deep.
The water should be hot but not boiling.
Do not add the egg yet.
Step 3: Crack the Eggs
Crack each egg into a small bowl first.
This allows you to gently slide the egg into the water without breaking the yolk.
Slowly lower the egg into the ramekin of hot water.
Make sure the yolk is fully submerged.
Step 4: Cook the Eggs
Place the basket back into the air fryer.
Cook at 180°C (350°F) for:
- 6 minutes for a very runny yolk
- 7 minutes for a soft but slightly set yolk
- 8 minutes for a medium yolk
Avoid opening the air fryer too often, as this releases heat and can affect cooking time.
Step 5: Remove and Drain
Carefully remove the ramekins from the air fryer.
Use a slotted spoon to lift the eggs out of the water.
Let excess water drain for a few seconds.
Step 6: Season and Serve
Season with salt and pepper if desired.
Serve immediately on:
- Toast or English muffins
- Avocado toast
- Salads
- Grain bowls
- Eggs Benedict-style dishes
Helpful Tips for Perfect Results
- Do not overcrowd the basket. Space helps even heating.
- If whites look loose after cooking, you can return the egg to the air fryer for 30 more seconds.
- Adding vinegar is not necessary for this method.
- Always handle ramekins with care; they will be very hot.
