Ingredients (Makes 18–20 Cookies)
Dry Ingredients
- 2 cups fine blanched almond flour
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown-style keto sweetener (erythritol/monk fruit blend)
- 1/4 cup powdered keto sweetener
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Mix-Ins
- 3/4 cup sugar-free chocolate chips
- Optional: 1/4 cup chopped pecans or walnuts
Preparation Time
Prep time: 15 minutes
Bake time: 10–12 minutes
Total time: 30 minutes
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Step 2: Cream Butter and Sweeteners
In a mixing bowl, beat:
- Softened butter
- Brown-style keto sweetener
- Powdered sweetener
Beat for 2–3 minutes until light and fluffy.
Why this matters: Creaming incorporates air, giving lighter texture.
Step 3: Add Egg and Vanilla
Mix in egg and vanilla extract until fully combined.
Scrape down sides of bowl to ensure even mixing.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk:
- Almond flour
- Coconut flour
- Baking soda
- Salt
Gradually add dry ingredients into wet mixture.
Mix until a soft dough forms.
Let dough rest 5 minutes to allow coconut flour to absorb moisture.
Step 5: Fold in Chocolate Chips
Gently stir in sugar-free chocolate chips.
If dough feels too soft, chill for 10–15 minutes.
Step 6: Shape Cookies
Scoop about 1 1/2 tablespoons dough per cookie.
Roll into balls and place on baking sheet.
Flatten slightly with your palm (they do not spread much on their own).
Leave space between cookies.
Step 7: Bake
Bake 10–12 minutes until:
- Edges turn golden brown
- Centers look slightly soft
Do not overbake. They will firm up as they cool.
Step 8: Cool Properly
Allow cookies to cool on baking sheet for 10 minutes.
Transfer to wire rack.
Cookies will be fragile while warm but set as they cool.
Texture Guide
Soft and Chewy
Bake 10 minutes and slightly underbake center.
Crispier Cookies
Bake 12–14 minutes.
Extra Chewy
Add 1 tablespoon heavy cream to dough.
Thicker Cookies
Chill dough 30 minutes before baking.
Ingredient Science
Almond Flour
Provides structure and moisture.
Coconut Flour
Absorbs liquid and prevents overly greasy texture.
Brown Keto Sweetener
Adds deeper caramel-like flavor similar to brown sugar.
Powdered Sweetener
Prevents gritty texture.
Flavor Variations
Double Chocolate
Add 2 tablespoons cocoa powder to dough.
Sea Salt Chocolate
Sprinkle flaky sea salt on top before baking.
White Chocolate Macadamia
Replace chocolate chips with sugar-free white chocolate and macadamia nuts.
Peanut Butter Chocolate Chip
Replace 2 tablespoons butter with natural peanut butter.
Cinnamon Chocolate
Add 1/2 teaspoon cinnamon.
