Ingredients
Base
- 1 pizza dough
(store-bought or homemade, about 250–300 g) - ½ cup pizza sauce or marinara
Cheese
- 1½ cups shredded mozzarella
- Optional: ¼ cup grated Parmesan
Fillings (choose any)
- Pepperoni slices
- Cooked sausage
- Ham
- Cooked mushrooms
- Bell peppers, finely chopped
- Olives
Finishing
- 1 tablespoon olive oil or melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or Italian seasoning
Step-by-Step Instructions
Step 1: Prepare the Dough
- Lightly flour a clean surface.
- Roll the pizza dough into a rectangle about ½ cm thick.
A rectangular shape makes rolling easier and more even.
Step 2: Add Sauce
- Spread a thin, even layer of pizza sauce over the dough.
- Leave a 2 cm border along one long edge.
Too much sauce will cause leaking during baking.
Step 3: Add Cheese and Fillings
- Sprinkle mozzarella evenly over the sauce.
- Add toppings in a single, even layer.
- Sprinkle Parmesan if using.
Avoid overfilling, which can prevent proper sealing.
Step 4: Roll and Seal
- Starting from the long edge opposite the bare border, roll the dough tightly.
- Press the seam gently to seal.
- Place seam-side down.
A tight roll helps keep the cheese inside.
Step 5: Slice
- Cut the roll into equal pieces, about 3 to 4 cm thick.
- Use a sharp knife and clean between cuts if needed.
Cooking Methods
Oven Method
- Preheat oven to 200°C (392°F).
- Line a baking tray with parchment paper.
- Arrange roll-ups cut-side up, leaving space between them.
- Brush tops lightly with olive oil or melted butter.
- Sprinkle with garlic powder and oregano.
- Bake for 15 to 20 minutes until golden and bubbling.
Air Fryer Method
- Preheat air fryer to 180°C (356°F).
- Line basket with parchment paper.
- Place roll-ups in a single layer.
- Cook for 8 to 10 minutes.
- Turn halfway through for even browning.
Resting
Let pizza roll-ups rest for 2 to 3 minutes before serving. This helps the cheese settle and prevents burns.
Dipping Sauce Ideas
- Warm pizza sauce
- Garlic butter
- Ranch dressing
- Spicy marinara
