Equipment Needed
- Sharp knife
- Small spoon
- Mixing bowl
- Baking tray or air fryer basket
- Parchment paper
Ingredients
Jalapeños
- 6 to 8 fresh jalapeño peppers
Filling
- 200 g cream cheese, softened
- ½ cup shredded cheddar, Monterey Jack, or mozzarella
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
Optional Additions
- Cooked bacon bits
- Chopped green onions
- Smoked paprika
- Black pepper
For Crispy Coating (Optional)
- ½ cup breadcrumbs or panko
- 1 tablespoon melted butter or oil
Step-by-Step Instructions
Step 1: Prepare the Jalapeños
- Wash and dry the jalapeños.
- Slice each pepper in half lengthwise.
- Use a spoon to remove seeds and membranes.
Removing the membranes reduces heat while keeping the jalapeño flavor.
Step 2: Make the Filling
- In a mixing bowl, combine cream cheese and shredded cheese.
- Add garlic powder, onion powder, and salt.
- Mix until smooth and evenly combined.
The filling should be thick and spreadable.
Step 3: Fill the Jalapeños
- Spoon the cheese mixture into each jalapeño half.
- Smooth the top so the filling is level with the pepper.
Avoid overfilling, which can cause spillage during cooking.
Step 4: Add Optional Toppings
For a crispy top:
- Mix breadcrumbs with melted butter or oil.
- Sprinkle lightly over the filled jalapeños.
Cooking Methods
Air Fryer Method
- Preheat air fryer to 190°C (374°F).
- Line the basket with parchment paper.
- Arrange poppers in a single layer.
- Cook for 8 to 10 minutes until the peppers are tender and the tops are lightly golden.
Oven Method
- Preheat oven to 200°C (392°F).
- Line a baking tray with parchment paper.
- Bake for 18 to 22 minutes until bubbly and lightly browned.
Grill Method
- Preheat grill to medium heat.
- Place poppers on foil.
- Grill for 10 to 12 minutes with lid closed.
Resting Before Serving
Let the jalapeño poppers rest for 2 to 3 minutes before serving. This allows the filling to set slightly and prevents burns.
Dipping Sauce Ideas
- Sour cream
- Ranch dressing
- Garlic aioli
- Sweet chili sauce
