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Month: January 2026

Wiener Schnitzel

Posted on January 5, 2026

Ingredients Meat Breading For Frying For Serving (Traditional) Equipment Needed Step 1: Preparing the Meat Important notes: Once flattened, lightly salt both sides of the cutlets just before breading. Step 2: Setting…

Air Fryer bread pudding

Posted on January 5, 2026

Equipment You Will Need Ingredients For the Bread Pudding Base For the Custard Mixture Optional Add-Ins (Choose Any You Like) Step 1: Prepare the Bread Start by cutting your bread into cubes…

Shepherd’s Pie

Posted on January 4, 2026

Ingredients For the mashed potato topping Potatoes (starchy variety such as Russet or Maris Piper) – 1 kg (about 2.2 lb)Salt – for boiling waterUnsalted butter – 75 g (about 5 tablespoons)Whole…

Quiche Lorraine

Posted on January 4, 2026

Ingredients For the pastry crust (pâte brisée) All-purpose flour – 250 g (about 2 cups)Unsalted butter, very cold – 125 g (½ cup), cut into small cubesSalt – ½ teaspoonCold water –…

Osso Buco – Braised veal shanks

Posted on January 3, 2026

Ingredients Veal Shanks For Browning and Braising Gremolata (Optional, for finishing) Equipment Needed Step 1: Prepare the Veal Shanks Flouring helps create a golden crust and thickens the braising liquid slightly. Step…

Eggplant Parmigiana – Baked eggplant with cheese

Posted on January 3, 2026

Ingredients For the Eggplant For the Tomato Sauce For Layering Equipment Needed Step 1: Prepare the Eggplant Optional: Brush or lightly fry slices in olive oil until golden for added flavor. Step…

Schnitzel – Breaded fried cutlet

Posted on January 3, 2026

Ingredients Meat Breading Frying Optional Garnishes Equipment Needed Step 1: Prepare the Meat Even thickness ensures uniform cooking and crispiness. Step 2: Prepare the Breading Stations Breading in stages ensures the coating…

Rouladen – Stuffed beef rolls

Posted on January 3, 2026

Ingredients For the Beef Rolls For Browning and Braising Equipment Needed Step 1: Prepare the Beef Mustard adds subtle tang and helps the filling stick. Step 2: Add the Filling Leave about…

Fish and chips

Posted on January 3, 2026

Ingredients Fish Cut into large portions. Smaller pieces dry out too easily. Chips (Potatoes) Batter Cold liquid is essential for a crisp batter. For Frying You need enough oil to fully submerge…

Stamppot – Mashed potatoes with vegetable

Posted on January 3, 2026

Ingredients Base Vegetable (Choose One Classic Option) You can adapt this method to many vegetables. Below is a traditional and popular version. Kale Stamppot (Boerenkool Stamppot) Other common options: Dairy and Fat…

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