Ingredients

• 2 tablespoons butter
• 12 ounces chopped cooked ham
• 1 medium onion, chopped
• 3 cloves garlic, minced
• ½ medium head cabbage, cored and chopped
• 1 cup chicken broth
• salt and ground black pepper to taste

Directions

1. Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
2. Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
3. Uncover and continue to cook until cabbage is tender, about 5 more minutes.