Chocolate Protein Pudding

Chocolate Protein Pudding

Servings: 1–2

Prep Time: 5 minutes

Chill Time: 30 minutes (optional for thicker pudding)

Ingredients

  • 1 scoop chocolate protein powder (whey, plant-based, or your choice)
  • ½ cup milk (any kind: dairy, almond, oat, etc.)
  • 2 tablespoons Greek yogurt (optional for extra creaminess & protein)
  • 1–2 teaspoons cocoa powder (unsweetened, for extra chocolate flavor)
  • 1 teaspoon sweetener (honey, maple syrup, or stevia; adjust to taste)
  • ½ teaspoon vanilla extract
  • Pinch of salt

Optional add-ins:

  • 1 tablespoon chia seeds (thicker texture + fiber)
  • Mini chocolate chips or cacao nibs
  • A few berries or sliced banana on top

Equipment

  • Small mixing bowl or jar
  • Whisk or fork
  • Spoon for serving

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

  • In a small bowl or jar, combine:
    • Protein powder
    • Cocoa powder
    • Pinch of salt
  • Whisk together to remove lumps.

Step 2: Add Wet Ingredients

  • Pour in:
    • Milk
    • Greek yogurt (if using)
    • Vanilla extract
    • Sweetener
  • Whisk or stir vigorously until smooth and creamy.

Tip: If you want an extra smooth pudding, mix the protein powder with a little milk first to make a paste, then add the rest of the milk.

Step 3: Optional Thickening

  • For a thicker pudding, stir in 1 tablespoon chia seeds and let sit 10–15 minutes, stirring once or twice.
  • Or, refrigerate for 30 minutes to set.

Step 4: Taste & Adjust

  • Taste the pudding. If you want it sweeter, add a little more sweetener.
  • If too thick, add a splash of milk and stir until creamy.

Step 5: Serve

  • Spoon pudding into a bowl or jar.
  • Top with:
    • Sliced banana or berries
    • Mini chocolate chips
    • Nuts or seeds
    • A dollop of peanut butter for extra flavor
  • Serve immediately, or refrigerate for later.