Equipment Needed Ingredient List Chocolate Biscuit Cookies Chocolate Cream Filling Chocolate Coating Step 1: Prepare the Biscuit Dough Step 2: Roll and Cut the Biscuits Step 3: Bake the Biscuits Step 4: Prepare the Chocolate Cream Filling Step 5: Assemble the Sandwich Biscuits Step 6: Prepare the Chocolate Coating Step […]
Recipes
Anzac Biscuit
Ingredients Dry Ingredients Wet Ingredients Equipment Needed Preparation Steps Step 1: Preheat the Oven Preheat your oven to 160°C (320°F) if using a fan-forced oven, or 170°C (340°F) for a conventional oven. Line a baking tray with baking paper and set aside. Step 2: Combine the Dry Ingredients In a […]
Passionfruit Butter (Curd)
Equipment Needed Ingredients Step 1: Prepare the Passion Fruit This ensures a smooth curd, but some seeds can be left in if a rustic texture is desired. Step 2: Combine Eggs and Sugar This step ensures sugar is dissolved and eggs are evenly mixed. Step 3: Cook the Curd Base […]
Tuna and Chickpea Patties
Equipment Needed Ingredients Patty Mixture For Cooking Step 1: Prepare the Chickpeas Do not purée completely. The mixture should be coarse and slightly chunky. Step 2: Add Tuna and Flavorings Mix gently until evenly combined. Step 3: Bind the Mixture The final mixture should: Add more breadcrumbs only if necessary. […]
Smothered Potato
Ingredients Main Ingredients Seasonings Optional Add-Ins Equipment Needed Preparation Steps Step 1: Prepare the Potatoes Step 2: Cook the Onions Step 3: Season and Add Potatoes Step 4: Smother the Potatoes Step 5: Optional Creamy Finish
Trinidad Chicken Pelau
Ingredients (Serves 4–6) For Seasoning the Chicken For the Pelau Step-by-Step Instructions Step 1: Clean and Season the Chicken Rinse the chicken pieces with water and lime or lemon juice. Drain well. Place the chicken in a large bowl and add all the seasoning ingredients: green seasoning, garlic, onion, soy […]
Orange Cinnamon Rolls
Ingredients (Makes 10–12 Rolls) For the Dough For the Cinnamon Orange Filling For the Orange Glaze Step-by-Step Instructions Step 1: Activate the Yeast In a large bowl, combine the warm milk and granulated sugar. Stir until the sugar dissolves. Sprinkle the yeast over the milk mixture and let it sit […]
Scotch egg
Ingredients (Makes 4 Scotch Eggs) For the Eggs For the Sausage Layer For the Coating For Cooking Step-by-Step Instructions Step 1: Boil the Eggs Place 4 eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat […]
Air Fryer Cloud Cake
A Soft and Airy Homemade Cake Made in the Air Fryer There are days when I want to bake something sweet without turning on the oven or spending hours in the kitchen. This air fryer cloud cake has become one of my favorite quick desserts because it is simple, light, […]
Greek yogurt cake
Ingredients Equipment Step 1: Heat the Milk This step denatures the proteins and improves thickness. Step 2: Cool theMilk Too much heat will kill the cultures. Step 3: Add the Starter Step 4: Ferment You can place the pot in an oven with the light on, wrap it in towels, […]