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Ingredients
Pastry
- 1 sheet puff pastry, thawed (250 g / 9 oz)
- Flour for dusting
Pear Filling
- 2 ripe but firm pears, peeled, cored, and sliced thinly
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
Finishing Touches
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional, for sprinkling)
- Powdered sugar, for serving (optional)
Step 1: Prepare the Pears
- Peel, core, and slice the pears into thin slices, about 0.5 cm thick.
- Place pears in a medium bowl.
- Add granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and vanilla extract.
- Toss gently to coat. Let sit for 5–10 minutes to macerate.
Step 2: Prepare the Puff Pastry
- Preheat oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Lightly dust a clean surface with flour.
- Roll out puff pastry slightly to remove fold lines and even thickness.
Step 3: Assemble the Pear Puff
- Cut puff pastry into 4–6 rectangles or squares depending on your serving size.
- Leave about 1 cm border around each piece.
- Arrange pear slices in the center, slightly overlapping.
- Fold edges slightly over the pear filling to create a small rim.
Step 4: Egg Wash and Sugar
- Brush pastry edges with beaten egg.
- Sprinkle a little granulated sugar over the pears and edges for extra caramelization.
Step 5: Bake
- Bake on the center rack for 20–25 minutes, until pastry is puffed and golden brown.
- Check halfway and rotate tray for even baking.
Step 6: Cool and Serve
- Remove from oven and let cool for 5–10 minutes.
- Dust with powdered sugar if desired.
- Serve warm or at room temperature.
Texture and Flavor Check
- Pastry should be golden, light, and flaky
- Pears should be tender but not mushy
- Sugar on top should be slightly caramelized
- Flavor should balance sweet, slightly spiced, and buttery
Variations
- Nutty Pear Puff: Add chopped almonds or pecans on top before baking
- Creamy Filling: Spread a thin layer of cream cheese or frangipane under the pears
- Caramel Drizzle: Drizzle warm caramel sauce over baked puffs
- Mini Puffs: Make bite-sized versions for parties
- Gluten-Free: Use gluten-free puff pastry
Storage and Reheating
- Store leftovers in an airtight container at room temperature for 1 day.
- Reheat in oven at 180°C (350°F) for 5–7 minutes to refresh flakiness.
- Best eaten fresh; puff pastry loses crispness over time.
