Ingredients
- 1 or more whole eggs
Use fresh eggs for the best texture and flavor. - Water (for cooling after cooking)
That is all you need.
Equipment Needed
- Air fryer
- Heat-safe bowl (for ice water)
- Tongs or spoon
- Clean towel or paper towel
Step 1: Preparing the Eggs
Take the eggs out of the refrigerator and let them sit at room temperature for about 5 minutes.
This step reduces the chance of cracking and helps the eggs cook more evenly.
Do not crack or pierce the eggs. They will be cooked whole in their shells.
Step 2: Preheating the Air Fryer
Turn on the air fryer and set it to 120°C to 130°C (250°F to 265°F).
Preheat for 3 minutes.
Lower temperatures are important for soft eggs. High heat can overcook the yolk.
Step 3: Placing the Eggs in the Air Fryer
Carefully place the eggs in the air fryer basket.
Make sure the eggs are in a single layer and not stacked on top of each other.
Leave small gaps between eggs so hot air can circulate properly.
Close the air fryer basket gently.
Step 4: Cooking Time for Soft Egg
Set the timer for 9 to 10 minutes.
This timing produces:
- Fully cooked egg whites
- Soft, creamy, slightly runny yolk
Cooking time may vary slightly depending on:
- Size of the eggs
- Air fryer model
- Starting egg temperature
For very soft yolk:
- Cook for 8 to 9 minutes
For slightly firmer yolk:
- Cook for 10 to 11 minutes
Do not shake or open the basket during cooking.
Step 5: Preparing the Cooling Bath
While the eggs are cooking, prepare a bowl of cold water.
If possible, add ice to make ice water.
This step is very important because it:
- Stops the cooking process
- Keeps the yolk soft
- Makes peeling easier
Step 6: Cooling the Eggs
When the timer ends, carefully remove the eggs using tongs or a spoon.
Immediately place the eggs into the cold water.
Let them cool for 5 minutes.
Do not skip this step. Without cooling, the eggs will continue to cook inside.
Step 7: Peeling the Soft Egg
Gently tap the egg on a flat surface to crack the shell.
Start peeling from the wider end of the egg, where there is usually a small air pocket.
Peel slowly and carefully, especially because soft eggs are more delicate.
Rinse under water if small shell pieces stick.
Step 8: Checking the Soft Egg
Cut the egg in half carefully.
The result should be:
- Firm white
- Warm, creamy yolk that slowly flows
If the yolk is too runny for your taste, increase cooking time by 1 minute next time.
If the yolk is too firm, reduce cooking time by 1 minute.
