Ingredients Main Ingredient Acid and Preservation Oil Salt Spices Equipment Needed All equipment must be completely dry to prevent spoilage. Preparation Steps Step 1: Prepare the Garlic Peel the garlic cloves carefully, keeping them whole. Wash them quickly and dry thoroughly using a clean cloth. Moisture is the enemy of […]
Ingredients Base Ingredients Optional Fillings (Choose Your Favorites) Equipment Needed Step-by-Step Instructions Step 1: Preheat the Oven Preheat the oven to 180°C (160°C fan). Grease the muffin tin lightly with olive oil or butter, or use silicone muffin cups for easy removal. Step 2: Prepare the Fillings Chop all vegetables, […]
Ingredients For the Roasted Squash For the Houmous To Serve Equipment Needed Step-by-Step Instructions Step 1: Roast the Squash Preheat the oven to 200°C (180°C fan).Place the cubed squash on a baking tray, drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.Roast for 20–25 […]
Ingredients For the Potatoes For the Filling For the Creamy Cheese Sauce To Serve Equipment Needed Step-by-Step Instructions Step 1: Bake the Potatoes Preheat the oven to 200°C (180°C fan).Scrub the potatoes clean and pat dry. Prick each potato several times with a fork. Rub with olive oil and sprinkle […]
Ingredients For the Salad For the Dressing Optional Garnishes Equipment Needed Step-by-Step Instructions Step 1: Cook the Noodles Bring a saucepan of water to a boil. Add the noodles and cook according to the package instructions until tender. Drain and rinse under cold water to stop cooking and prevent sticking. […]
Ingredients For the Chicken Marinade For the Vegetables For the Rice For the Bibimbap Sauce To Serve Equipment Needed Step-by-Step Instructions Step 1: Marinate the Chicken In a bowl, combine the chicken slices with soy sauce, sesame oil, gochujang, honey, garlic, ginger, and black pepper. Mix well and let it […]
Ingredients For the Beef For the Sauce For the Stir-Fry Equipment Needed Step-by-Step Instructions Step 1: Marinate the Beef In a mixing bowl, combine the sliced beef, 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 teaspoon vegetable oil.Mix well and let it marinate for at least 15–20 minutes. This […]
Ingredients For the Marinade For the Chicken Equipment Needed Step-by-Step Instructions Step 1: Prepare the Marinade In a bowl, combine the minced garlic, chopped chili, smoked and sweet paprika, cumin, oregano, olive oil, lemon juice, salt, and black pepper. Mix until it forms a smooth paste. Step 2: Marinate the […]
Ingredients For the Scones To Serve Equipment Needed Step-by-Step Instructions Step 1: Prepare the Oven Preheat the oven to 220°C (200°C fan). Line a baking tray with baking paper. Step 2: Make the Dough Sift the flour and baking powder into a large bowl. Add the salt and caster sugar […]
Ingredients For the Rice For the Crispy Mushrooms For the Sauce (Optional but Recommended) Equipment Needed Step-by-Step Instructions Step 1: Cook the Rice Rinse the rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.Add the rice, water or stock, oil […]
